Whenever access to the kitchen or use of kitchen equipment, such as oven, steamer, icemaker or refrigerator is requested, kitchen services staff (Cafeteria Worker) is required. Kitchen facilities are not to be used without appropriate food services staff present. Groups needing such facility access must pay the hourly rate for all required kitchen services staff.
The following is an overview of what is expected of kitchen services staff (Cafeteria Worker) when working for community use events and activities:
- Ensure that necessary equipment is available for use upon arrival of the group.
- Remain with the group in the space(s) where their services are required.
- Provide oversight and limited assistance to the group related to safe use of equipment.
- Ensure all equipment is in good condition at conclusion of use.
- Ensure kitchen and all equipment used is turned off, cleaned, sanitized, secured, and in good condition for food preparation for the next school day prior to departure. MCPS staff providing kitchen services are not available to cook food, warm food, or otherwise help prepare food for serving or distribution.